This is a KILLER recipe. It originally called for a 1/2 cup melted butter, but I’m trying to cut down on the calories, so I substituted plain Greek yogurt. Turned out amazing! Give it a try. Anything with a berry is pure heaven. p.s. They work out to be about 155 calories per muffin. HALLELUJAH!
2 c. flour
1/2 – 3/4 c. sugar
1 T. baking powder
1/2 tsp. salt
zest and juice of one lemon
1 c. skim milk
1/2 c. plain yogurt
1 – 2 cups fresh blueberries
Mix dry ingredients together in a bowl. In a separate bowl, beat you egg, lemon juice, zest, milk and yogurt together. Using a wooden spoon, mix in your dry ingredients. Don’t over mix! Stir in blueberries and put in greased muffin tin in a preheated 375 oven and bake for about 20 minutes. Make 12 FULL muffins.
LEMON BUTTER TOPPING (when you don’t care about the calories!)
1/4 c. melted butter
2 T. lemon juice (or more to your liking)
1/2 cup sugar
Mix together until smooth and drizzle over slightly cooled muffins. Hello delicious.