So easy, so refreshing. Use it either as a morning cleanser or a mask at night (leave on for 10 minutes…no more!) I love this one.
2 T. ground almonds (make your own in a processor – MUCH more affordable. Keep rest in ziplock in freezer)
1 tsp. honey
1 egg white
2 T. plain yogurt (make your own by heating 1/2 gallon whole milk to 90 degrees, let cool. Add 1/3 c. plain yogurt. Cover and let sit for 24-36 hours. Voila!)
Mix together. Store in airtight container in fridge. Stir before using. Will keep for one week in fridge.