thewildsix

A family of six and their fearless journey through life, love and the pursuit of all things yummy

Adventures in Feta – Attempt #1 April 30, 2012

Filed under: Food, Wine, and Nummies — Brandi @ 2:04 pm
Tags: , , , , ,

Okay, tried my hand as making feta this weekend and it wasn’t difficult, just a process. I had the finished project by Sunday, but had some problems at the end. Don’t get me wrong – the flavour is amazing. It’s creamy, tangy, and salty and crumbles beautifully. The only problem is that my brine that I need to keep the feta in (you know – that watery junk in with a solid chunk of feta you get from the grocery store?), dissolved the feta. BOOOO! I saved some and am “drying” the large chunks in the refrigerator.

I am now doing Feta 2.0 and combining two different techniques. I’m posting my photos of my first attempt and will show you the finished product and instructions when it’s completed by late this afternoon.

Its is SO incredibly easy to make your own cheese and I’m having a blast trying out recipes, seeing what works and what doesn’t. So far, I feel that I have good hand on making my own BUTTER, MOZZARELLA, RICOTTA and GJETOST (Norwegian Cheese).

If there’s an interest, I’ll be posting recipes for mozzarella! Huzzah for cheese!!!

Advertisements
 

2 Responses to “Adventures in Feta – Attempt #1”

  1. Crusty Says:

    Uh…GJETOST??? Did I read that right?!?! Holy processed fish balls!

    Post again where you purchased your cheese -making apparatus —


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s